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Introducing
Vine Tomatoes

Vine Premium Tomatoes from Swendoza Foods represent the next generation of fresh, greenhouse-grown produce—cultivated in Mexico under ideal climate conditions and delivered with uncompromising quality. Each grape tomato is hand-harvested at peak ripeness to preserve its natural sweetness, firmness, and vibrant color. Grown using sustainable practices and precision fertigation, Vine Premium reflects Swendoza Foods’ commitment to food as nourishment and integrity as standard—providing retailers and consumers across North America with consistent, flavorful, and beautiful tomatoes that truly live up to their name.

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Today's moves for tomorrow's market require care and imagination.
 

At Swendoza Foods, we believe food is more than a commodity—it is culture, community, and connection. Our mission is to rehumanize the food industry by pairing precision agriculture with purpose-driven impact. 
 

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PARTNERSHIP PORTFOLIO

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Swendoza Foods is a vertically integrated produce company with a greenhouse in Guanajuato for premium grape tomatoes, six co-packing facilities across Mexico for IQF fruits and vegetables, and a fresh broccoli program supplying foodservice and retail buyers. Together, these operations deliver consistent quality, traceability, and year-round supply across North America.

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Viva Verde™, Swendoza Foods’ signature brand, celebrates Latin culinary traditions while serving today’s health-minded consumer. From seasoned baby nopales—ready-to-eat and rich in fiber—to tropical superfood smoothie blends, each product combines authentic flavor with clean, functional nutrition.

 

By uniting Latin heritage with the demand for better-for-you foods, Viva Verde appeals to multicultural households and mainstream shoppers alike. Convenient, versatile, and scalable across retail and foodservice, it represents the future where culture and wellness thrive together.

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Swendoza's value is built on consistency, transparency and integrity.


We specialize in IQF fruits and vegetables, produced through advanced processes such as fire roasting, reduced-moisture freezing, and puree preparation to preserve natural flavor, texture, and nutrition. With over 100 million pounds of annual capacity across our certified facilities in Mexico, Swendoza delivers both private-label and bulk solutions that meet the highest standards for retail and foodservice.
 

Beyond technology, our work is rooted in purpose—supporting functional nutrition, sustainable job creation on all sides of the border, and a North American food system where nourishment and empowerment move together.

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TM

Swendoza Foods’ strategic media brief designed to document and define the work behind our mission: strengthening North America through food, water, and shared prosperity.

Delivered exclusively across social platforms, CommonGround™ offers a focused lens into the operational backbone of our company—from full truckload IQF shipments crossing the U.S.–Mexico border to water infrastructure initiatives that sustain our agricultural partners and communities. It is where our stakeholders—buyers, investors, and partners—can track how we convert vision into execution.

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